20cm Bread KnifeRF-6186P
The Forester 20cm Bread Knife is distinguished by grooves that run perpendicular to the blade tip, allowing cutting without exerting undue force. Great for slicing through hard crusts on bread loaves, baguettes, and bagels, as well as soft things like tomatoes and fluffy textures in cakes; mainly for most foods with a hard exterior yet soft interior.
The serrated "teeth" or grooves of the blade are intended to saw through the surface exterior of most pieces of bread, and they serve a simple function. When cutting bread into slices, the general rule is to cut inwards in a curve rather than straight down towards the cutting board.
Black Oxidized Coated Blades
This knife range features high-quality Stainless Steel blades with a stylish black oxidized coating to reduce cutting friction and prevent food from sticking to the knife. The Forester knife range is also available in a ‘Safe-D’ range with round blade tips, to promote safety in the kitchen.
Soft-Touch Wood Effect Handles
The Forester knife range features soft-touch wood-effect handles creating an elegant natural looking finish. The handles are ergonomically designed for added comfort and an excellent grip.