20cm Carving KnifeRF-6184P
The Forester 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices. The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.
20cm Carving Knife
Black Oxidized Coated Blades
This knife range features high-quality Stainless Steel blades with a stylish black oxidized coating to reduce cutting friction and prevent food from sticking to the knife. The Forester knife range is also available in a ‘Safe-D’ range with round blade tips, to promote safety in the kitchen.
Soft-Touch Wood Effect Handles
The Forester knife range features soft-touch wood-effect handles creating an elegant natural looking finish. The handles are ergonomically designed for added comfort and an excellent grip.