20cm Chef's KnifeRF-2598
The most essential knife in a Chef's arsenal, also known as a Cook's knife, was designed to disjoint large cuts of beef. Today, the chef's knife is the ultimate utility knife in the kitchen, acting as a multi-functional and reliable food preparation tool.
This 20cm Chef's Knife is ideal for most slicing, dicing, and chopping tasks, but it can also handle more demanding tasks like cutting thick root vegetables and dense meat. The curved blade allows you to easily mince fruit and vegetables by rocking the knife on a cutting board.
This 20cm Chef's knife is a must-have item for every kitchen, and it is the perfect companion when required to slice steak, tofu, or root vegetables.
High Quality German Steel Blades
The blades are made from DIN1.4116 German Steel with a Superior Rockwell hardness rating of HRC55+2. They are exceptionally sharp and hard-wearing, and capable of handling all your kitchen needs.
Teak Effect Handles
The beautiful, teak effect handles balance an elegant, natural style with remarkable durability. The ergonomic design provides excellent comfort, bringing a new level of simplicity to chopping, slicing and carving.