20cm Bread KnifeRF-2597
This 20cm Bread Knife is distinguished by grooves that run perpendicular to the blade tip, allowing cutting without exerting undue force. Great for slicing through hard crusts on bread loaves, baguettes, and bagels, as well as soft things like tomatoes and fluffy textures in cakes; mainly for most foods with a hard exterior yet soft interior.
The serrated "teeth" or grooves of the blade are intended to saw through the surface exterior of most pieces of bread, and they serve a simple function. When cutting bread into slices, the general rule is to cut inwards in a curve rather than straight down towards the cutting board.
High Quality German Steel Blades
The blades are made from DIN1.4116 German Steel with a Superior Rockwell hardness rating of HRC55+2. They are exceptionally sharp and hard-wearing, and capable of handling all your kitchen needs.
Teak Effect Handles
The beautiful, teak effect handles balance an elegant, natural style with remarkable durability. The ergonomic design provides excellent comfort, bringing a new level of simplicity to chopping, slicing and carving.