20cm Carving KnifeRF-2596
This 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices.
The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.
High Quality German Steel Blades
The blades are made from DIN1.4116 German Steel with a Superior Rockwell hardness rating of HRC55+2. They are exceptionally sharp and hard-wearing, and capable of handling all your kitchen needs.
Teak Effect Handles
The beautiful, teak effect handles balance an elegant, natural style with remarkable durability. The ergonomic design provides excellent comfort, bringing a new level of simplicity to chopping, slicing and carving.