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Ashwood Black Collection

20cm Carving Knife

RF-1846N

The Ashwood Black 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices.

The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.

Stylish Black Hammered Blade Finish

The black oxidized coating and traditional hammered effect encourages food release and keeps the blade cleaner whilst in use. And the fully forged German steel blade offers perfect strength and balance, and the ice-hardened steel ensures long-lasting sharpness and rust resistance.

Comfortable Black ABS Handles

The stylish black ABS handles are hard-wearing and comfortable to use and the classic riveted styling binds the smoothly rounded handle with strength and stability. A forged bolster adds perfect balance and strength.