20cm Chef's KnifeRF-1748
The most essential knife in a Chef's arsenal, also known as a Cook's knife, was designed to disjoint large cuts of beef. Today, the chef's knife is the ultimate utility knife in the kitchen, acting as a multi-functional and reliable food preparation tool.
The Ashwood 20cm Chef's Knife is ideal for most slicing, dicing, and chopping tasks, but it can also handle more demanding tasks like cutting thick root vegetables and dense meat. The curved blade allows you to easily mince fruit and vegetables by rocking the knife on a cutting board. This 20cm chef's knife is a must-have item for every kitchen, and it is the perfect companion when required to slice steak, tofu, or root vegetables.
Stylish Hammered Blade Finish
The fully forged German steel blade offers perfect strength and balance, and the ice-hardened steel ensures long-lasting sharpness and rust resistance. The hammered effect prevents food from sticking to the blade.
Eco-Friendly Ash Wood handles
The handles are made of beautiful Ash Wood, adding a rustic, eco-friendly feel to the knife range. This type of wood is extremely hard and durable but also very comfortable to hold. The handles are finished with stainless steel rivets, for maximum control and support.