20cm Bread KnifeRF-1747
The Ashwood 20cm Serrated Bread Knife is distinguished by grooves that run perpendicular to the blade tip, allowing cutting without exerting undue force. Great for slicing through hard crusts on bread loaves, baguettes, and bagels, as well as soft things like tomatoes and fluffy textures in cakes; mainly for most foods with a hard exterior yet soft interior.
The serrated "teeth" or grooves of the blade are intended to saw through the surface exterior of most pieces of bread, and they serve a simple function. When cutting bread into slices, the general rule is to cut inwards in a curve rather than straight down towards the cutting board.
Stylish Hammered Blade Finish
The fully forged German steel blade offers perfect strength and balance, and the ice-hardened steel ensures long-lasting sharpness and rust resistance. The hammered effect prevents food from sticking to the blade.
Eco-Friendly Ash Wood handles
The handles are made of beautiful Ash Wood, adding a rustic, eco-friendly feel to the knife range. This type of wood is extremely hard and durable but also very comfortable to hold. The handles are finished with stainless steel rivets, for maximum control and support.