20cm Carving KnifeRF-1746
The Ashwood 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices.
The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.
Stylish Hammered Blade Finish
The fully forged German steel blade offers perfect strength and balance, and the ice-hardened steel ensures long-lasting sharpness and rust resistance. The hammered effect prevents food from sticking to the blade.
Eco-Friendly Ash Wood handles
The handles are made of beautiful Ash Wood, adding a rustic, eco-friendly feel to the knife range. This type of wood is extremely hard and durable but also very comfortable to hold. The handles are finished with stainless steel rivets, for maximum control and support.