20cm Carving KnifeRF-1646
The Quadra 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices.
The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.
High Quality German Steel Blades
Quadra blades are made from high-quality 1.4116 German Steel which is extremely hard and durable. The blades are exceptionally resistant to rust and corrosion, and more importantly, they can be sharpened easily and stay sharp.
Steel Finish Handles
The handles have a polished steel hollow finish and feature a modern, futuristic design. The word Quadra relates to the number four and it also means ‘square or rectangular borders’ which is reflected in the handle design.