Forged Carving ForkRF-1510
The Carving fork is a popular kitchen utensil in homes that enjoy family roasts, bbq's and having guests over for dinner! A carving fork is the perfect accompaniment for the carving knife, and an essential to perfectly slice poultry, fish, beef, lamb and other food items.
Designed with specific curves and very sharp points to be able to hold meat in place as it gets carved, the two prongs that are made from durable, high-quality steel can also come in handy for serving the meat onto plates.
Superior Quality Ice-Hardened Blades
Equilibrium blades are made from high quality German chromium-molybdenum-vanadium steel, which is ice-hardened for lasting sharpness and rust resistance.
Comfortable, Weighted Through-Tang Steel Construction
The handles are made from black POM material in a curved design which provides a perfect and comfortable grip, weighted by the through-tang steel construction. The highlight of the Equilibrium range is the perfect balance of the knives which sit comfortably in the hand, encouraging a professional 'rocking' cutting action.