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20cm Chef's Knife

RF-1288

The most essential knife in a Chef's arsenal, also known as a Cook's knife, was designed to disjoint large cuts of beef. Today, the chef's knife is the ultimate utility knife in the kitchen, acting as a multi-functional and reliable food preparation tool.

This 20cm Chef's Knife is ideal for most slicing, dicing, and chopping tasks, but it can also handle more demanding tasks like cutting thick root vegetables and dense meat. The curved blade allows you to easily mince fruit and vegetables by rocking the knife on a cutting board.

This 20cm chef's knife is a must-have item for every kitchen, and it is the perfect companion when required to slice steak, tofu, or root vegetables.

High Quality German Steel Blades

The blades are made from 1.4116 German Steel with a superior Rockwell Hardness Rating of HRC55+2. These high-quality blades sharpen easily and they’re resistant to rust and corrosion.

Contemporary Black Curved Handles

The elegant black curves in the handle make for a knife suited equally to the professional kitchen as it is to the modern home. The steel & ABS handle is a perfect balance of durability and comfort, for long lasting use in the kitchen.