20cm Bread KnifeRF-1287
This 20cm Bread Knife is distinguished by grooves that run perpendicular to the blade tip, allowing cutting without exerting undue force. Great for slicing through hard crusts on bread loaves, baguettes, and bagels, as well as soft things like tomatoes and fluffy textures in cakes; mainly for most foods with a hard exterior yet soft interior.
The serrated "teeth" or grooves of the blade are intended to saw through the surface exterior of most pieces of bread, and they serve a simple function. When cutting bread into slices, the general rule is to cut inwards in a curve rather than straight down towards the cutting board.
High Quality German Steel Blades
The blades are made from 1.4116 German Steel with a superior Rockwell Hardness Rating of HRC55+2. These high-quality blades sharpen easily and they’re resistant to rust and corrosion.
Contemporary Black Curved Handles
The elegant black curves in the handle make for a knife suited equally to the professional kitchen as it is to the modern home. The steel & ABS handle is a perfect balance of durability and comfort, for long lasting use in the kitchen.