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20cm Carving Knife

RF-1286

This 20cm Carving Knife, also known as a slicing knife, is made for consistent uniform cuts. The carving knife is the best knife in the kitchen for slicing through chicken, beef, pork, and lamb into even thin slices.

The carving knife can also make quick work of larger fruits and vegetables, arranging them into perfect slices in one smooth motion. As opposed to chef's knives, carving knives feature a much shorter spine. If required, the carving knife can also be used for filleting and slicing fish, as well as cooking sashimi.

High Quality German Steel Blades

The blades are made from 1.4116 German Steel with a superior Rockwell Hardness Rating of HRC55+2. These high-quality blades sharpen easily and they’re resistant to rust and corrosion.

Contemporary Black Curved Handles

The elegant black curves in the handle make for a knife suited equally to the professional kitchen as it is to the modern home. The steel & ABS handle is a perfect balance of durability and comfort, for long lasting use in the kitchen.