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FRF Collection

20cm Bread Knife

8008BR

The FRF 20cm Bread Knife is distinguished by grooves that run perpendicular to the blade tip, allowing cutting without exerting undue force. Great for slicing through hard crusts on bread loaves, baguettes, and bagels, as well as soft things like tomatoes and fluffy textures in cakes; mainly for most foods with a hard exterior yet soft interior.

The serrated "teeth" or grooves of the blade are intended to saw through the surface exterior of most pieces of bread, and they serve a simple function. When cutting bread into slices, the general rule is to cut inwards in a curve rather than straight down towards the cutting board.

High Quality Forged Steel

The high quality forged steel is extremely sharp and very durable. It is made from DIN1.4116 German Steel with a Superior Rockwell hardness rating of HRC55+2. The full bolster and heel provide both comfort and improved safety whilst using your kitchen knives.

Classic 3 Rivet Black Handle

A classic 3 rivet handle, influenced by traditional French Chef's Knives, captures a timeless design that will be at home in any kitchen. The handles are available in a black POM material or natural wood effect.

Classic 3 Rivet Brown Handle

A classic 3 rivet handle, influenced by traditional French Chef's Knives, captures a timeless design that will be at home in any kitchen. The handles are available in a black POM material or natural wood effect.