18cm Santoku Knife8007SK/7
The Santoku Knife is a Japanese variant of the chef's knife. The Santoku, which translates to "three ways," is a flexible knife that can be used for slicing, dicing, and mincing, among other things. This 18cm Santoku Knife, which easily slices through vegetables, fruit, and meat, was originally crafted and invented for Japanese homemakers who wanted to recreate Western-style cuisine in their kitchen (not to be confused with the other Western-style Japanese knife - Gyoto).
Since Japanese chefs usually used forward and backward cutting strokes or a straight up and down slice, the Santoku knife's blade had no curve. This meant that the rocking motion on a cutting board could not be accomplished. The Santoku knife, which was relatively unknown ten years ago, has grown tremendously in popularity over the last few years.
Forged Stainless Steel Blades
The forged blades are made from high quality, durable Stainless Steel, perfect for everyday use. Our Essentials knife range is also dishwasher safe.
Ergonomic Design for Comfortable Use
The Essentials knife range features black POM handles, ergonomically designed for added control and comfort.