15cm Boning Knife8007BO
This 15cm Boning knife has a very sharp point and a thin blade, and it's mainly used in the preparation of meats like poultry, seafood, and beef. This 15cm boning knife has a thinner blade than most knives used in a chef's kitchen, allowing for faster deeper cutting.
The extreme rigidity of the Boning knife makes it safer when sliding the blade against the bone to separate the meat. Boning knives serve a specific purpose; they are not to be used for chopping or cutting through bone.
Forged Stainless Steel Blades
The forged blades are made from high quality, durable Stainless Steel, perfect for everyday use. Our Essentials knife range is also dishwasher safe.
Ergonomic Design for Comfortable Use
The Essentials knife range features black POM handles, ergonomically designed for added control and comfort.